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Hasselback potatoes
Hasselback potatoes

Before you jump to Hasselback potatoes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.

A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn’t that difficult. It’s about being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to hasselback potatoes recipe. To cook hasselback potatoes you need 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Hasselback potatoes:
  1. Take medium sized potatoes
  2. Use garlic crushed
  3. Take Pepper
  4. Use Salt
  5. You need Herbs/ spice of choice (rosemary or thyme leaves)
  6. Take margarine or butter to liking
  7. Prepare grated cheese (optional)
  8. Prepare finely chopped parsley (optional)
Steps to make Hasselback potatoes:
  1. Scrub potatoes clean and pat dry
  2. Slice potatoes thinly, put in a bowl, set aside.
  3. In a pan heat the margarine or butter, throw in the garlic, spices, herbs and salt to stir until aromatic. Turn heat down, set aside.(adjust spices according to taste)
  4. Prepare the baking tray or casserole dish, apply some oil to prevent the potatoes from sticking. Arrange the potatoes in. I used a muffin tray
  5. Bake in oven at 180 degrees for 30 minutes. The outside will be crisp and the inside soft.
  6. Remove from oven sprinkle cheese and parsley. Pop back into oven for 3-5 minutes
  7. Serve with favorite protein dish. I served mine with eggs and tomato sauce.

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