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Before you jump to Garlic Parmesan Hasselback Potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
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We hope you got insight from reading it, now let’s go back to garlic parmesan hasselback potatoes recipe. To make garlic parmesan hasselback potatoes you need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Garlic Parmesan Hasselback Potatoes:
- Get small-medium potatoes
- Prepare red onion
- Get pats of butter
- Use Parsley
- Take garlic cloves
- You need Salt
- You need Pepper
- Use Seasoning Salt
- Provide Grated Parmesan
Instructions to make Garlic Parmesan Hasselback Potatoes:
- Preheat oven to 400°. Slice red onion julienne style, mince garlic, and finely chop parsley.
- Next, Wash potatoes and place them each onto their own piece of foil. (about 6×6 inches or enough to wrap the whole potato when finished) Then, slice each potato hasselback style, not quite all the way through.
- Finally, using 1 pat of butter for each potato, push the butter, bit by bit in between each slice in the potatoes. After that push a piece of onion in between each slice also. This will hold them open a bit to add your herbs and spices. Then, season to taste with salt, pepper, and seasoning salt. Add the minced garlic and chopped parsley evenly to each potato as well.
- Finally, top each potato with a shake or two of grated parmesan. Wrap tightly in foil. Place on a cookie sheet and bake for 45-60 minutes or until potatoes are tender.
- Serve with Breakfast, Lunch, Dinner, or even as a Snack! Enjoy with a dollop of sour cream or your favorite potato toppings!
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