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Before you jump to Banana-Chia Pudding recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active participation. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going more green.
Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you ensure that the dishwasher is full previous to starting a cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry options to increase the money you save.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let’s go back to banana-chia pudding recipe. To make banana-chia pudding you only need 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Banana-Chia Pudding:
- Take bananas (mashed)
- Provide almond milk
- Prepare chia seeds
- Provide vanilla
- Get lemon juice
Instructions to make Banana-Chia Pudding:
- Mix the mashed bananas, almond milk, chia seeds, vanilla, and lemon juice together.
- Refrigerate the mixture for at least 1.5 hours or overnight. This allows the chia seeds to form a pudding-like texture.
- Serve cold with whipped cream and vanilla wafers.
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