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Banana Pudding
Banana Pudding

Before you jump to Banana Pudding recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that tough. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let’s go back to banana pudding recipe. To make banana pudding you need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Banana Pudding:
  1. Use all purpose flour
  2. You need salt
  3. Provide whole milk (1% or 2% will work)
  4. Take - 400 gr sweetened condensed milk
  5. Take (Use 300 gr then taste it. Add some more to taste)
  6. You need large egg yolks, lightly beaten
  7. Provide vanilla extract
  8. Get large bananas, slices
  9. You need vanilla wafers (nilla wafers)
  10. Take large egg whites
  11. Use sugar
Instructions to make Banana Pudding:
  1. Combine flour and salt in a medium saucepan. Gradually add milk, condensed milk and yolks, stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat, stir in vanilla extract. Cover with cling wrap (the cling wrap must touch the surface).
  2. Arrange 1 banana slices in bottom of a 8x8 square glass baking dish or a 2-quart baking dish. Spoon one-third of pudding mixture over banana. Arrange 16 wafers on top of pudding. Repeat layers two more times, so total there are 3 layers of bananas, 3 layers of pudding and 3 layers of wafers.
  3. Preheat the oven to 325°F.
  4. Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over pudding, sealing to edge of dish.
  5. Bake at 325° for 25 minutes or until golden.
  6. Let cool at least 30 minutes before serving or after colling down, put it in the fridge for a few hours and serve it cold.

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