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Before you jump to Butterscotch Pudding Cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going much more green.
Changing light bulbs is definitely as good a place to start as any. Accomplish this for the entire house, not only the kitchen. You really need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you’ll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. Of course this also happens in some other rooms, not just the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.
The kitchen by itself provides you with many small ways by which energy and money can be saved. It is pretty straightforward to live green, all things considered. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to butterscotch pudding cookies recipe. To make butterscotch pudding cookies you only need 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Butterscotch Pudding Cookies:
- Provide softened butter
- Provide brown sugar
- Use white sugar
- Get little more than 1/2 of a 3.5 oz package of instant butterscotch pudding mix (use vanilla if you can’t find butterscotch)
- Get egg
- Take vanilla extract
- You need all-purpose flour
- Take baking soda
- Take semi-sweet chocolate chips
- Use butterscotch chips
Steps to make Butterscotch Pudding Cookies:
- Preheat oven to 350 degrees F
- Using a hand mixer, cream together the softened butter and sugars in a large mixing bowl. Add the pudding mix and continue mixing until well blended
- Add the egg and vanilla and mix well.
- Add the flour and baking soda and continue mixing.
- Stir in the chocolate and butterscotch chips by hand with a large spoon
- Using a cookie scoop or spoon, scoop out even amounts of cookie dough and roll them into a ball. Place cookies on a lightly greased sheet pan, or if you have a silicone baking sheet, place your cookies on that.
- Place your cookies into the oven for 10 minutes, or until edges are golden brown. (NOTE: We had to put ours back in for an extra 4 minutes!)
- Enjoy, they’re best with a glass of milk! 🙂
- (TIP: For any beginners, cookies will still be soft and doughy looking while they are still hot. The only way to determine their done-ness is by color. Tan edges are a good stopping point, the darker tan they get, the crispier they will be when they cool down!)
- NOTE: This is a half recipe, we did not want to make, like, 25 cookies since we weren’t going to share them outside of our house. This recipe made 10 cookies which was more than enough for us. Double this recipe if you want a full batch of cookies (20-25, depending on size).
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