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Before you jump to Vanilla & Rose pudding recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.
You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. A dishwasher is particularly efficient when it’s full before a cycle is commenced. Don’t dry the dishes by using heat, use the cool dry or air dry features to increase the money you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, all things considered. A lot of it is merely using common sense.
We hope you got insight from reading it, now let’s go back to vanilla & rose pudding recipe. You can have vanilla & rose pudding using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to cook Vanilla & Rose pudding:
- Prepare For 1st layer:
- Provide milk
- Provide Milk cream
- You need vanilla extract
- Provide sugar or as per your taste
- Use corn flour
- Take For 2nd layer:
- Get water
- Prepare rose syrup
- You need corn flour
- Use For garnishing chopped Dry fruits
Steps to make Vanilla & Rose pudding:
- Assemble all ingredients of 1st layer.
- Combine all ingredients in a bowl. Mix well.
- Whisk all together with hand whisker til no lumps remain.
- Transfer this batter in nonstick Kadhai and cook over medium flame. Stir continuously.
- Cook it until thick consistency. It will take 3-4 minutes to cook.
- Switch off gas let it cool on room temperature.
- For second layer. Assemble all ingredients.
- Combine all ingredients of second layer into bowl. Mix well.
- Transfer this batter into a nonstick Kadhai. Cook it over medium flame by stirring continuously.
- Once it thickens it's colour will darker. When it is done it will look like transparent jelly. Switch off gas. Let it cool.
- Transfer first layer of vanilla pudding in serving glass. Pour 3/4 th portion of vanilla pudding.
- Then pour 1/4 portion of rose pudding in glass.
- Cover these glasses with plastic wrap or aluminum foil. Keep it in freezer for 1 hour before serving. Garnish dry fruits of your choice. Serve chilled vanilla & rose pudding.
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