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Bread pudding/w vanilla sauce
Bread pudding/w vanilla sauce

Before you jump to Bread pudding/w vanilla sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn’t that difficult. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to bread pudding/w vanilla sauce recipe. You can have bread pudding/w vanilla sauce using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Bread pudding/w vanilla sauce:
  1. You need bread pudding
  2. Get 6 slice bread
  3. Get 2 tbsp melted butter
  4. Get 1/2 cup raisins (optional)
  5. Prepare 4 beaten eggs
  6. Provide 2 cup Milk
  7. Take 3/4 cup white sugar
  8. Take 1 tsp cinnamon
  9. Use 1 tsp vanilla extract
  10. Use vanilla sauce
  11. Use 1/2 cup brown sugar
  12. Get 2 tsp all-purpose flour
  13. You need 2 tbsp butter
  14. Provide 1 1/4 cup milk
  15. You need pinch salt
  16. Use 1 tbsp vanilla extract
Instructions to make Bread pudding/w vanilla sauce:
  2. Pre heat oven to 350°F
  3. Tear apart bread into small peices
  4. Drizzle melted butter over bread and sprinkle with raisens. Mix together
  5. In mixing bowl mix eggs, milk, sugar, cinnamon, and vanilla.
  6. Pour over bread and lightly mix together until all bread has soaked up mixture. Then press down evenly with spoon.see
  7. Bake for 45 min at 350°F
  8. For vanilla sauce add all ingredients except vanilla extract in a sauce pan at medium heat.
  9. Wisk together constantly until sauce becomes thick (10-12min) add about 1 tablespoon of vanilla extract
  10. Serve on top of bread pudding. Enjoy 😊

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