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Before you jump to Vanilla Custard Pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
Remember when the only people who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going a lot more green.
A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. Mostly, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to vanilla custard pudding recipe. To cook vanilla custard pudding you need 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Vanilla Custard Pudding:
- Get milk
- Take cold milk
- Prepare vanilla custard powder
- You need sugar
- Use Some Tutti-frutti to garnish
- Get ghee
Steps to make Vanilla Custard Pudding:
- Boil the milk in low to medium flame till half the amount. Add half spoon ghee and sugar.
- Grease the pot with rest of the ghee. Spread the tuty fruity on it.
- Mix the custard powder with cold milk and transfer to the boiling milk.
- Stir continuously to avoid lumps. When the custard pudding boils and thicken, cool down the pudding
- Transfer to greased bowl and cool in the refrigerator. De-mold to a plate and serve cool pudding. - Thanks
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