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Eggless Tapioca Vanilla Pudding
Eggless Tapioca Vanilla Pudding

Before you jump to Eggless Tapioca Vanilla Pudding recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going much more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially efficient when it’s full before a cycle is going. By cool drying or perhaps air drying the dishes besides heat drying them, you can add to the amount of money you save.

The kitchen alone offers you many small means by which energy and money can be saved. Environmentally friendly living is not really that tough. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to eggless tapioca vanilla pudding recipe. You can have eggless tapioca vanilla pudding using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Eggless Tapioca Vanilla Pudding:
  1. Prepare 1 cup tapioca pearls
  2. Take 2 cups milk
  3. Get 2 tbsp cornstarch
  4. Provide 2 tbsp water
  5. Get 1 tsp vanilla extract
  6. Get 1 cup sugar
  7. You need Chopped strawberries (optional)
Instructions to make Eggless Tapioca Vanilla Pudding:
  1. Take tapioca pearls and soak for 4 hrs. Combine soaked tapioca, milk & sugar in a medium/large saucepan and cook for around 20 mins until tapioca get cooked.
  2. Combine cornstarch & water in a small bowl.
  3. Once the pudding get cooked add corn starch mixture slowly and keep continue stirring.Add vanilla extract and mix well
  4. Turn off the flame and cool it completely. - Chill it in the refrigerator for couple of hours and enjoy it chilled.
  5. Serve with hulled and chopped strawberries or berries of your choice. Enjoy this twist of Indian dessert.

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