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Healthy green pumpkin curry(hara kaddoo curry)
Healthy green pumpkin curry(hara kaddoo curry)

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We hope you got benefit from reading it, now let’s go back to healthy green pumpkin curry(hara kaddoo curry) recipe. To make healthy green pumpkin curry(hara kaddoo curry) you only need 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Healthy green pumpkin curry(hara kaddoo curry):
  1. You need small baby green pumpkin finely chopped
  2. Take medium size onion
  3. Get turmeric powder
  4. Prepare green chillies paste
  5. Take black kalongi
  6. You need ginger paste
  7. Provide garlic paste
  8. Get garam masala powder
  9. Provide Jeera powder
  10. Provide hing
  11. Get medium size tomato puree
  12. Use curry pata
  13. You need moong dal soaked and finely paste
  14. Use Salt as per taste
  15. You need Water as required
  16. Take food cream
  17. Use Coriander leaves for garnishing
Steps to make Healthy green pumpkin curry(hara kaddoo curry):
  1. Washed and finely chopped the baby pumpkin heat 2 teaspoon of oil in a wok and fry the chopped pumpkin till it's brown.and soft.take out from the pan and keep aside.now in the same wok fry the onions, kalongi,curry pata,turmeric,hing,and saute for a while.now add the soaked and paste moong dal,and keep on stirring till soft.and half cooked.next add the tomato puree,cream and stir for a min cover the lid for 5 min and cook.then add all the masala given along with ginger,garlic,green chilli paste.
  2. Cook for next 5 min till it's get well mixed.add salt as per taste.and a little bit of water to make it a fine consistency of curry.then cook for next 10 to 15 min in a medium flame.
  3. Next add the fried pumpkin and mixed it well.cook for next 15 min covering the lid in a low flame. If it's done switch off the flame and garnish it qith fresh coriander leaves.

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