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Before you jump to Healthy green pumpkin curry(hara kaddoo curry) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you make certain the dishwasher is full previous to starting a cycle. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn’t that difficult. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to healthy green pumpkin curry(hara kaddoo curry) recipe. To make healthy green pumpkin curry(hara kaddoo curry) you only need 17 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Healthy green pumpkin curry(hara kaddoo curry):
- Provide 1 small baby green pumpkin finely chopped
- Take 1 medium size onion
- Get 1 teaspoon turmeric powder
- Take 2 green chillies paste
- Get 1/2 tbs black kalongi
- Take 1 teaspoon ginger paste
- Provide 1 teaspoon garlic paste
- Take 1/2 teaspoon garam masala powder
- You need 1/2 teaspoon Jeera powder
- Prepare Pinch hing
- Provide 2 medium size tomato puree
- Use 4-6 curry pata
- You need 50 gms moong dal soaked and finely paste
- Take Salt as per taste
- Get Water as required
- Take 50 gms food cream
- Prepare As needed Coriander leaves for garnishing
Instructions to make Healthy green pumpkin curry(hara kaddoo curry):
- Washed and finely chopped the baby pumpkin heat 2 teaspoon of oil in a wok and fry the chopped pumpkin till it's brown.and soft.take out from the pan and keep aside.now in the same wok fry the onions, kalongi,curry pata,turmeric,hing,and saute for a while.now add the soaked and paste moong dal,and keep on stirring till soft.and half cooked.next add the tomato puree,cream and stir for a min cover the lid for 5 min and cook.then add all the masala given along with ginger,garlic,green chilli paste.
- Cook for next 5 min till it's get well mixed.add salt as per taste.and a little bit of water to make it a fine consistency of curry.then cook for next 10 to 15 min in a medium flame.
- Next add the fried pumpkin and mixed it well.cook for next 15 min covering the lid in a low flame. If it's done switch off the flame and garnish it qith fresh coriander leaves.
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