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steak pie
steak pie

Before you jump to steak pie recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are all sorts of activities that you can do to get healthy and balanced. Not all of them demand fancy gym memberships or restricted diets. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. Wanting to get in as much exercise as possible is another. Don’t ignore that health isn’t only about how much you weigh. You need to help to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to steak pie recipe. You can cook steak pie using 8 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make steak pie:
  1. Use 600 grams sirloin steak diced
  2. Take 125 grams seasoned flour
  3. Use 1 tbsp fresh parsley chopped
  4. Get 1 liter of beef stock
  5. You need 1 packet of pre-rolled short crust pastry
  6. You need 1 small egg beaten
  7. Prepare 6 tbsp vegetable oil
  8. Get 2 large onions peeled and chopped
Steps to make steak pie:
  1. utensils
  2. medium saucepan with a lid oven proof, knife, spoone, pastry brush.
  3. flour the meat sprinkle flour over the meat mix in well hands
  4. preheat the oven to 200oc/400of gas mark 5 or 6
  5. cook the meat, once Browned add the beef stock and add salt and pepper stir well and cover with a lid, turn down the heat to simmer cook for
  6. fry the meat,heat the saucepan with veg oil on a medium heat. add onions and meat stir in well and allow to Brown for 3/5 mins
  7. cook the meat once browned add the beef stock add salt and pepper stir in well and cover with a lid, turn the heat down to simmer. cook for 30mins on a low heat
  8. transfer go a oven proof dish once the meat is cooked remove from stove and add fresh parsly then pour into a oven proof and spread evenly
  9. lay the pastry, unroll the pastry and lay it over the dish push down the pastry with finger tips it is known as crimping then with a sharp knift cut away the excess pastry then coat the pastry with the beaten egg
  10. bake, place the pie in the middle of the oven and bake for 20/30 mins
  11. remove and serve, when golden brown remove from the oven and serve when still hot, why not serve with new potatoes and vegetables

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