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We hope you got insight from reading it, now let’s go back to mozzarella portobello parmesan smothered sirloin steak recipe. You can cook mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Mozzarella Portobello Parmesan smothered sirloin steak:
- Provide petite sirloin steaks
- You need oil
- Use Salt, pepper, garlic powder and onion powder
- You need whole or half and half cream
- Take balsamic vinaigrette
- You need minced garlic
- Provide sliced fresh baby portobellos or any small mushrooms
- Take butter
- Provide Parmesan cheese
- Prepare mozzarella cheese
Steps to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
- Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
- Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
- Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
- Stir in cream and mozzarella and Parmesan and pour over steaks.
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