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Classic Vanilla Custard Fruit Tarts
Classic Vanilla Custard Fruit Tarts

Before you jump to Classic Vanilla Custard Fruit Tarts recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. However, we do not always have the time or the power that this type of lifestyle demands. Working out at the gym isn’t something people decide to do when they get off from work. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be irritating. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some hints to be as healthful as possible.

Drink water, not other beverages. Having a soda or cup of coffee every so often won’t hurt you too badly. Using them for your sole source of hydration, conversely, is dumb. When you pick out water more than other beverages you are helping your body stay very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is usually one of the keys to really losing weight and becoming really healthy.

There are all sorts of things that you can do to get wholesome. An overpriced gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Being clever when you choose your food and routines is where it begins. A good amount of physical activity each day is also necessary. The numbers on the scale aren’t the only signal of your health levels. It’s about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to classic vanilla custard fruit tarts recipe. You can cook classic vanilla custard fruit tarts using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Classic Vanilla Custard Fruit Tarts:
  1. Take 2 cups Maida / all-purpose flour –
  2. Prepare 2 sticks, Unsalted butter – cut into small pieces
  3. Use 3/4 cup Granulated sugar –
  4. Prepare 2 cups Milk
  5. Take 2 Eggs
  6. Prepare 1-2 tsp Vanilla extract
  7. Use Fresh fruits of your choice – As needed (I used blueberries and pomegranate)
  8. Get As needed Salt
  9. You need As needed Water
Instructions to make Classic Vanilla Custard Fruit Tarts:
  1. Mix half of the all purpose flour and half of the butter in a food processor until coarse crumbs are formed. Add water as needed and mix well until the dough leaves the sides of the bowl. Wrap the dough in a wax paper and refrigerate for 20-30 mins.
  2. Remove the dough from the refrigerator and roll the dough into a flat surface. Using a cookie cutter, cut the dough into desired shapes and transfer them into a baking tray. Freeze the tarts until firm for about 15 mins.
  3. Heat the oven to 425 F. Remove the tarts and prick the bottom of the tarts at one inch intervals with a fork. Cover with foil paper. Bake for 10-15 mins until the crust is set and just beginning to brown. Remove the foil and bake until crust is golden brown. Remove from the oven and allow the tarts to cool completely.
  4. In a pan, mix the remaining flour, sugar, and salt. Add the milk until whisk until smooth. Bring it to a gentle boil for 5-6 mins until the mixture thickens. Remove the pan from the heat.
  5. In a bowl, whisk the egg yolks. Add the milk mixture and mix well. Pour the egg-milk mixture into the pan and whisking constantly, simmer for 2-3 mins until the mixture becomes slightly thick. Remove the pan from heat. Add the remaining butter and vanilla, and mix until the butter is melted. Strain the custard through a fine sieve. Keep it aside to cool.
  6. Once the custard is cooled, carefully add a spoonful of the custard into the prepared tart crust. Top with fresh fruits of your choice. Enjoy the fruit tarts right away or refrigerate and serve.

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