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Easy Egg-Free Melon Bread
Easy Egg-Free Melon Bread

Before you jump to Easy Egg-Free Melon Bread recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.

Changing light bulbs is definitely as good an area get started on as any. Accomplish this for the entire house, not merely the kitchen. You really need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Making use of these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. The kitchen lights in particular tend to be left on the whole day, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it takes place in other parts of the house also. Make a practice of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to easy egg-free melon bread recipe. To cook easy egg-free melon bread you only need 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Easy Egg-Free Melon Bread:
  1. You need Bread dough:
  2. Provide 200 grams Bread (strong) flour
  3. Provide 3 grams Salt
  4. You need 25 grams Sugar
  5. Take 25 grams Margarine
  6. Provide 130 ml Milk
  7. Provide 3 grams Dry yeast
  8. Prepare Toppings:
  9. Use 1 Granulated sugar
  10. Get Cookie dough:
  11. Use 170 grams Cake flour
  12. You need 50 grams Sugar
  13. Provide 50 grams Margarine
  14. Take 60 ml Milk
Instructions to make Easy Egg-Free Melon Bread:
  1. Put all the bread dough ingredients in a bread maker, and start the "bread dough course".
  2. Add all the cookie dough ingredients to a bowl, and mix well.
  3. When the cookie dough comes together, divide into 8 even pieces, and roll into balls. Cover with plastic wrap, and let them sit in the fridge.
  4. When the 1st proofing is done, move the bread dough to a board dusted with flour (amount excluded from ingredient list). Divide into 8 portions. Cover with plastic wrap, and let them sit for 10 minutes.
  5. Press the air out and reshape. Place the cookie dough between plastic wrap, roll out with a rolling pin. Make sure the middle part is thicker and the edges are thinner.
  6. Remove the top plastic wrap from the cookie dough. Place the bread dough on the cookie dough, and using the sheet of plastic wrap, shape into a ball but don't seal it up completely.
  7. Lightly draw criss-cross lattice patterns on the cookie dough with a knife (to make it resemble the surface of a melon), and coat the surfaces with granulated sugar which was prepared on a plate. Repeat this 8 times.
  8. Arrange on a baking sheet lined with parchment paper. Cover with plastic wrap and let them proof for the 2nd time. I put them in the oven for 20 minutes at 40℃ for this at home, but you can use your preferred method.
  9. After the 2nd proofing, bake in the oven for 12 minutes at 180℃. I prefer leaving the color on the lighter side, but if you want the surfaces toasted golden-brown, bake them for 15 minutes…
  10. …and you're done!

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