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Amazing oven slow cooked pulled pork
Amazing oven slow cooked pulled pork

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When you go to the grocery store, be sensible about it. Making good decisions when shopping for food means that you’ll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You’re going to go home and cook what you have on hand. Make sure that what you have at home is healthy. This makes it effortless to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

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We hope you got insight from reading it, now let’s go back to amazing oven slow cooked pulled pork recipe. You can cook amazing oven slow cooked pulled pork using 13 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Amazing oven slow cooked pulled pork:
  1. Get 10 lb pork shoulder (bone in works perfect)
  2. Prepare 4 medium jalapeños
  3. You need 1 medium onion
  4. Take 1 clove garlic (minced)
  5. Prepare 18 oz bottle bbq sauce (you can use more, but this amount ensures that the sauce doesn't over power the meat)
  6. You need 1/2 cup liquid smoke
  7. Get 1 1/2 cup dr pepper
  8. Take rub
  9. Provide 1/4 cup chipotle powder
  10. Prepare 2 tbsp mustard powder
  11. Get 2 tbsp thyme
  12. Provide 2 tbsp pepper
  13. Take 2 tbsp salt
Instructions to make Amazing oven slow cooked pulled pork:
  1. Trim fat off pork, run under cold water and pat dry with paper towels
  2. Mix rub ingredients and pat into meat. store extra in a cool dry place
  3. Place in fridge art least over night, but 24 hrs is better
  4. Let meat sit outside of fridge for about 2 hours before cooking
  5. Preheat oven to 205. cut onions, garlic, and jalapeños (I cut 2 into slices and diced 2. I also kept the seeds but you can remove them as well) store veggies in fridge for later
  6. Place in glass baking dish or if using aluminum pan, coat pan in aluminum foil before putting meat in.
  7. Pour half the liquid smoke over meat followed by enough Dr pepper to cover half of meat. add remaining rub mix. then cover with aluminum foil and place in oven
  8. Cook for 10 hours, flipping halfway through, removing excess liquid, then recovering in foil before placing back in oven.
  9. Once it is cooked, the bone should fall right off the meat… remove liquid from pan and cover for 30 minutes. then place the meat in a mixing bowl and shred, removing excess fat as needed. (also remove any fat remaining in baking dish)
  10. Add jalapeños, garlic, remainder of liquid smoke, and BBQ sauce, and mix together. place back in oven uncovered for another 45 minutes.
  11. Remove from oven, add onions, mix together, and serve

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