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Before you jump to Garlic chilli baby potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
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A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
The kitchen alone offers you many small means by which energy and money can be saved. Eco-friendly living just isn’t that difficult. Largely, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to garlic chilli baby potatoes recipe. You can have garlic chilli baby potatoes using 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Garlic chilli baby potatoes:
- Use potato
- Take butter
- Take corn flour
- Use finely chopped garlic flakes
- Take finely chopped spring onions
- Get chopped green chilli
- Get tomato ketchup
- You need soy sauce
- Take vinegar
- You need edible food color
- Use salt
- Get powdered black pepper
Steps to make Garlic chilli baby potatoes:
- Prick potatoes with a fork all over so that salt can go inside it.
- Heat oil in a wok.
- Add broken red chillies and garlic.
- Saute garlic till it gets brown
- Add chilli paste and saute till all the raw flavour of chilly paste goes away.
- Add tomao kectech up soya sauce.salt mix well
- Lastly add food color and black pApper.
- Serve hot with coriander leaves.
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