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#Restaurant style cheese tandoori baby corn
#Restaurant style cheese tandoori baby corn

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We hope you got insight from reading it, now let’s go back to #restaurant style cheese tandoori baby corn recipe. To make #restaurant style cheese tandoori baby corn you only need 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare #Restaurant style cheese tandoori baby corn:
  1. Take Babycorn blanched in water
  2. Take Fresh thick curd
  3. Use ginger garlic paste
  4. Prepare kashmiri red chilli powder
  5. Prepare dhania powder
  6. Use garam masala powder
  7. Get tandoori masala
  8. Take jeera powder/ cumin
  9. Get chaat masala powder
  10. Use Salt
  11. Use orange red food colour
  12. Provide lemon juice
  13. You need besan/ gram flour
  14. Take Oil for grilling
  15. You need Salad and green chutney for garnishing
Steps to make #Restaurant style cheese tandoori baby corn:
  1. Heat water and add the babycorn and let it boil for 2 mins and remove them from boiling water and keep aside
  2. Take a mixing bowl add curd and all the spices and besan and mix well and make a thick marination and add the babycorn to the marination mix well and keep aside for at least half an hour
  3. Heat a pan drizzle some oil and add the babycorn and roast on all the sides on medium flame by turning all the sides
  4. After done grill the babycorn on a grill by placing it on gas flame till smoky effect and grill marke appear prepare a platter with salad and green chutney
  5. Cut the strips from cheese slices and roll it on each baby corn and place it on the platter and serve garnish with lemon slices and chopped corriender leaves

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