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Smoked Pulled Pork Shoulder
Smoked Pulled Pork Shoulder

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We hope you got insight from reading it, now let’s go back to smoked pulled pork shoulder recipe. To cook smoked pulled pork shoulder you need 11 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Smoked Pulled Pork Shoulder:
  1. Take Pork shoulder with good fat rind
  2. Take apple cider
  3. You need brown sugar
  4. Take white sugar
  5. You need kosher salt
  6. Provide cracked black pepper
  7. You need paprika
  8. You need garlic powder
  9. Get crushed red pepper
  10. You need Hickory smoking chips
  11. Provide whole onion
Steps to make Smoked Pulled Pork Shoulder:
  1. Cover pork shoulder with apple cider
  2. Combine black pepper, salt, brown sugar, white sugar, garlic powder, red pepper and any other spices in a large bowl.
  3. Add 1/4 cup of mixture to the cider covered shoulder. Reserve the rest.
  4. Cover cider, shoulder, and 1/4 cup of mixture in refrigerator for 12 hours
  5. Remove fron refrigerator. Add used apple cider in water bowl for smoker
  6. Preheat smoker to 250F
  7. While preheating, soak woodchips
  8. Rub remaining mixture onto pork shoulder
  9. Add shoulder to smoker. Add fresh woodchips at start, again at 30 minutes, and again at 60 minutes.
  10. Smoke for up to 12 hours or when internal temperature reaches 190-195 degrees farenheit.
  11. Pull out of smoker, let rest for 10 minutes. Pull apart.

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