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Slow cooked pulled pork
Slow cooked pulled pork

Before you jump to Slow cooked pulled pork recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active contribution. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.

Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is not true. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.

The kitchen alone provides you with many small means by which energy and money can be saved. Natural living is something we can all perform, without difficulty. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to slow cooked pulled pork recipe. To cook slow cooked pulled pork you need 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Slow cooked pulled pork:
  1. Get 1.4 kg Pork Shoulder
  2. You need 3 onions
  3. Prepare 2 tbsps Salt
  4. Use 2 tbsps Brown sugar
  5. Provide 2 tbsps Paprika
  6. Prepare 1 tbsps Black pepper
Instructions to make Slow cooked pulled pork:
  1. Preheat the oven to gas mark 5
  2. Peel quarter the onions and place them in a preheated cast iron pot, after 10 minutes add water to deglaze the pot.
  3. Mix the salt, pepper, paprika and sugar together in a bowl
  4. Score the pork shoulder and rub the rub all over on every side, get into all the gaps!
  5. Add the pork shoulder to the cast iron pot on top of the onions, put the lid on and place into the preheated oven for 4 hours
  6. For the last hour, remove the lid to crisp up the skin
  7. Once cooked, shred the meat with forks and serve however you like. (Between buns, on top of wedges or nachos)

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