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Mexican Slow Cooked Pulled Pork (Carnitas)
Mexican Slow Cooked Pulled Pork (Carnitas)

Before you jump to Mexican Slow Cooked Pulled Pork (Carnitas) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Climb stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if you do live or work on one of the top floors, you can still get off of the elevator first and climb up the stairs the rest of the way. Most people will choose to be sluggish and take an elevator instead of getting exercise on the stairs. Even just a individual flight of stairs, when walked up or down a few times a day–can be a great boost to your system.

There are all kinds of things that you can do to get healthy. Intensive gym visits and narrowly defined diets are not always the solution. You can do tiny things each day to improve upon your health and lose weight. Make smart choices every day is a great start. Wanting to get in as much physical activity as possible is another. The numbers on the scale aren’t the only indication of your lifestyle choices. You need to help to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to mexican slow cooked pulled pork (carnitas) recipe. You can have mexican slow cooked pulled pork (carnitas) using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Mexican Slow Cooked Pulled Pork (Carnitas):
  1. Take 2 kg pork shoulder/pork butt, skinless, boneless
  2. Get 1 onion, chopped
  3. Use 1 jalapeño, deseeded, chopped
  4. Take 4 cloves garlic, minced
  5. Use 180 ml freshly squeezed orange juice
  6. Use Rub
  7. Get 1 teaspoon black pepper
  8. You need 1 tablespoon oregano
  9. You need 2 1/2 teaspoon salt
  10. Prepare 2 teaspoons ground cumin
  11. Provide 1 tablespoon olive oil
Instructions to make Mexican Slow Cooked Pulled Pork (Carnitas):
  1. Wash the pork shoulder and dry it. Next, combine the rub ingredients and gently massage the pork. The pork can be stored overnight in a plastic bag (optional).
  2. In a pot, add the pork, onion, jalapeño, garlic, and orange juice, then cover with a lid. Boil on medium heat. Once it boils, turn off the fire and leave it for ~1 hour (the temperature will be kept constant as long as the lid is on). Once an hour has passed, turn on the heat again and boil on medium heat. Repeat this for ~10 hours.
  3. After ~10 hours, the pork should be tender enough to pull apart with two forks. Shred all the pork and save the juices left in the pot - it’ll be used for the next step.
  4. To crisp the meat, drizzle olive oil in a non-stick frying pan over high heat and pour some of the juices. Let the meat sear until the juices evaporate and the meat turns golden brown and crispy. It is important to divide the pulled pork into small batches when cooking on the frying pan so it doesn’t overcrowd the pan.
  5. Serve warm, with flour tortillas or by itself.

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